I use Vietnamese-style curry powder found at Asian food stores (usually called cari). If you cant believe to be it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. service subsequently rice or French bread, or both.
The ingredient of Vietnamese-Style Chicken Curry Soup
The instruction how to make Vietnamese-Style Chicken Curry Soup
- Heat oil in a large stockpot beyond medium heat. Cook chicken and onions in oil until onions are soft and translucent; sever onions and chicken from pot and set aside.
- Saute shallots in pot for not quite 1 minute, later stir up opinion in garlic, ginger, lemon grass and curry powder. Continue to cook for practically 5 minutes, after that protest in warning distress signal pepper and carrots. Return chicken and onion to pot and disconcert whisk in chicken broth, water and fish sauce. Season like lime leaves, bay leaf, and red pepper flakes.
- Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. condense abbreviate heat and simmer until potatoes and chicken are tender, 40 to 60 minutes. ornament each dish in the same way as a sprig of roomy cilantro.
Nutritions of Vietnamese-Style Chicken Curry Soup
calories: 512.2 caloriescarbohydrateContent: 40.6 g
cholesterolContent: 74.7 mg
fatContent: 26.8 g
fiberContent: 6.7 g
proteinContent: 29.8 g
saturatedFatContent: 13.3 g
servingSize:
sodiumContent: 374.5 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent:
